Breakfast/ Saturday Brunch

Les Oeufs au Plat

US$11.00

2 eggs cooked to order, bacon, choice of brioche or rye toast, breakfast potatoes

Omelette Forestiere

US$10.00

Hand whisked eggs and cream, sauteed mushrooms, spinach, and chives

Breakfast Burrito

US$7.50

Choice of bacon or sausage, eggs, breakfast potatoes, caramelized onions, gruyere

Vegetarian Burrito

US$7.50

Eggs, gruyere, spinach, bell peppers, mushrooms, and onion

Quiche Lorainne

US$13.00

Savory egg custard, onions, bacon, on a house butter crust

Pain Perdu

US$9.00

Egg washed house made brioche bread, toasted with and served with honey citrus syrup and fresh berries

Avocado Toast

US$9.00

Avocado on house made rye toast, with cherry tomatoes, and a poached egg

Lox on Toast

US$9.00

House cured salmon on house made rye toast, with dill hollandaise, and a poached egg

Deheuner Fermier

US$13.00

Toulouse style garlic sausage, two eggs cooked to order, tarbais beans, with pork brunoise, and a green herb sauce

Breakfast Sides

2 Eggs

US$3.00

Cooked to order

Meat

US$3.00

2 pieces of bacon, or a piece of sausage

Toast

US$3.00

2 pieces, choice of house made brioche or rye

Les Pommes au Four

US$5.00

Roasted yukon gold potatoes

Salad Fruits

US$5.00

Seasonal fruit salad in citrus and agave

Appetizers

Oeufs Mimosa

US$8.00

Deviled eggs, brasserie style, with capers, cornichons, and crispy prosciutto

Planche de Fromages

US$14.00

Selection of cheeses, seasonal accouterments, toasted house made bread

Charcuterie de l'Instant

US$14.00

Assorted cured meats, seasonal accouterments, toasted house made bread

'Gravlox' Facon Brasserie

US$12.00

House cured salmon, red onion, egg brunoise, capers, creme fraiche, grilled house made rye bread

Tartare Filet de Boeuf

US$15.00

3 oz raw beef filet, hand cut to order, shallot, capers, Worcestershire sauce, olive oil, dijon, egg yolk, grilled house made bread

Soups and Salads

Soup a l'Oignon Gratinee

US$9.00

French onion soup, gruyere, crouton

Coeur de Laitue aux Fines Herbes

US$11.00

Layered butter lettuce, herbs, tomato confit, house made vinaigrette (add boquerones for $2)

'Carpaccio' de Betteraves

US$12.00

Thinly slice heirloom beets, arugala, chevre, and a house made citrus vinaigrette

Salad Nicoise

US$15.00

Butter lettuces, potato, green beans, carrots, nicoise olives, hard boiled egg, dijon vinaigrette, seared ahi tuna

Sandwiches (Lunch & Saturday Brunch)

Vieu Garcon

US$15.00

Sliced roast beef, onions, dijon, creme fraiche, on a house made baguette with jus

BLT

US$15.00

Bacon, Lettuce, tomato, mayonnaise, on house made toasted rosemary foccacia

Croque Monsieur

US$15.00

French ham, gruyere, dijon, on house made brioche

Le Veggie

US$15.00

Grilled vegetables au "pistou" with olive tapenade, toasted rosemary

PSG Burger

US$15.00

Niman Ranch ground beef, sauteed mushrooms, onion, arugula, aioli, on a toasted house made rosemary foccacia bun

Burger Provanvale

US$15.00

Niman Ranch ground beef, provolone, tomato, onion, arugula, aioli, on a toasted house made rosemary focaccia bun

"Le Bleu" Burger

US$15.00

Niman Ranch ground beef, bacon, blue cheese, tomato, onions, butter lettuce, on a house made brioche bun

Lunch Entrees

Formule Lunch

US$21.00

Soup du jour, plate of the day, and a dessert

Saumon au Beurre Blanc

US$28.00

7 oz seared salmon filet, with red buere blanc, celery root puree, and carrot ginger puree, served with sauteed spinach

Supreme de Vollaile

US$28.00

Half a Mary's organic chicken, roasted with dijon and thyme, served with mashed potatoes and herb sauce

Dinner Entrees

Prise du Jour

$

Our fresh from the market, catch of the day, prepared with seasonal accompaniments

Les Moules Classique de la Brasserie

US$26.00

Salt Spring Mussels, fennel, shallots, celery, white wine anisette & cream, with crispy french fries

Supreme de Vollaile

US$28.00

Half a Mary's Organic Chicken, with the leg and thigh roasted with dijon and thyme. The breast is grilled, with asparagus, and red bell pepper, served with a white bean puree, with sauteed swiss chard & chorizo

Le Steak Frites Classique

US$38.00

12 oz Niman Ranch rib eye, with a green peppercorn dijon brandy reduction, and a large side of our famous fries

Risotto d'Legumes et Parmesan

US$24.00

Green risotto, fresh English peas, parmesano-reggiano, marscapone, and roasted kabocha squash (add Mary's organic chicken breast for $8)

Sides

Haricots Verts

US$6.00

Sauteed french green beans

Pommes Frites

US$6.00

French fries

Gratin Dauphinois

US$7.00

Potato gratin

Les Epinards

US$6.00

Sauteed spinach

Café À Côté offers a delightful and diverse menu that blends traditional French flavors with fresh, contemporary twists. For breakfast or Saturday brunch, you can enjoy dishes like Les Oeufs au Plat or the savory Omelette Forestière. If you're in the mood for something heartier, try the Breakfast Burrito or the Vegetarian Burrito, both of which promise a satisfying start to the day. Their Quiche Lorraine is another popular choice, served alongside breakfast sides like 2 Eggs or Toast. For appetizers, the Oeufs Mimosa and Planche de Fromages provide a perfect balance of flavors, while the Tartare Filet de Boeuf and Gravlox Facon Brasserie bring a taste of elegance. Soups and salads range from the rich Soup a l'Oignon Gratinee to the refreshing Salad Nicoise. The lunch menu offers a selection of sandwiches such as the indulgent Croque Monsieur and the classic BLT, as well as heartier choices like the PSG Burger. For lunch entrées, the Saumon au Beurre Blanc and Supreme de Volaille stand out. At dinner, you can indulge in the Prise du Jour or the iconic Les Moules Classique de la Brasserie, with a choice of sides like Pommes Frites or Gratin Dauphinois to accompany your meal. With a menu full of mouthwatering options, Café À Côté provides a charming and fulfilling dining experience perfect for any occasion.